Rajdhani Dry Black Kokam (Sukha Kala Kokam) adds a tangy, sour flavor to curries, dals, and beverages.
Perfect for Maharashtrian, Goan, and South Indian dishes.
Naturally sun-dried to retain its rich color, aroma, and tanginess.
Known for aiding digestion and cooling the body during summer.
Ideal for home kitchens, traditional recipes, and natural health drinks.